Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   walk in cooler 40; eggs 41; beef 17; mushrooms 10; hamburger 39; hot dogs 39, 140
 
General Comments
Haccp: discussed the importance of washing hands.

No follow up required. 
Report and Instructions Received By   Kyle /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored above lettuce. All potentially hazardous foods must be stored either below or separately from all ready to eat foods. Eggs moved. (750.120) Next Inspection
*12  Observed the following improper hygienic practices: 1) bartender blew her nose, handled money, got a bucket of ice and did not wash her hands; 2) bartender was using towel to dry her hands. Please ensure all employees are practicing proper hygienic practices such as washing hands and drying hands on paper towels. Common towel use is prohibited. Provide paper towels. (750.530/1120) Management instructed. Next Inspection
*45  Facility needs to acquire one more certified food handler for the kitchen. Please provide proof of a certified food handler or an employee that is registered for the class by way of certificate or paid receipt. 15 Days
2  Observed various food items in coolers in kitchen not labeled. Ounce out of original container, please label with item and date; all previously cooked then cooled food must be labeled with date, item and time cooling began. Please label properly. (750.100) Next Inspection
8  Observed pop and beer stored on floor in walk in cooler. All food items must be stored at least 6" off the floor. (750.130) Next Inspection
15  Observed kitchen oven mitts to be torn. Please replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. dry storeroom, and liquor room shelves, 2. gaskets of prep cooler in kitchen, 3. shelf in kitchen that holds seasonings, 4. inside bottom of west end roll top beer cooler in bar, 5. inside of single service dispensers on bar, 6. top of ice machine and door ledge, 7. pop rack and lines. Please clean. (750.800) Next Inspection
24  Observed the following clean dishware stored improperly: 1. clean spoons in silverware holder in kitchen, 2. utensil pan on lower shelf - stored in different directions, 3. clean plates stored inverted on towels in kitchen. Please store all clean dishware covered, in one direction and not on towels. (750.850) Next Inspection
36  Observed the following floors in need of cleaning: 1. by deep fryers, 2. by coffee pot table in small room by ice machine. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Kyle /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Kyle /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2008 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84